Food allergies and intolerances.: Before ordering please check the notes beside each dish.NG - No gluten containing ingredients D - Dairy Free V - Vegetarian
Starters
Dhabaa:to start or share
The best ever in house poppodoms with a delicious crunch.
Try our healthy tandoor roasted flavoursome papads.
Plate of three vegetarian snacks including kashmiri potato and spinach patties, Piazi Bhaji , gardenfresh vegetable samosa served with tamarind chutney.
Tray of three Indian snacks, pangash fish tikki, chicken shami kebab, lamb sheek kebab served with a mango chilli chutney .
Indian cheese cubes chargrilled in a sweet tomato and black pepper marinade with red pepper and served with with smoky tamarind chutney.
Deep fried Morsels of roasted chicken breast in spiced batter.
A traditional favorite deep fried onion fritters snack, with mixed herbs-n-spices
Spice roasted chicken cooked in the tandoor.
Slow flame roasted Leg of lamb meat .
On the bone spring chicken delightfully grilled over flame
Pungently spiced roasted lamb kebabs.
THALI'S
Thali: main highlight
Thalis are served with Masala Aloo , tarka dhal, crunchy fresh salad, Basmati rice & raita.
Fenugreek infused dum-pukth fresh chicken breast Thali in a medium sauce .
Proudly Vegetarian Thali in a rich paneer and spinach sauce.
Pangash Fish simmered with curry leaves tamrind water and tomatoes.
Diced lamb in a hot garlic chillie sauce with whole spices.
G A coastal preparation of blue water king prawns with red onions and green peppers
Delightfully combines seasonal locally sourced vegetables with classic Indian flavours.
Sizzlers:spicy grills
served with crunchy salad , naan bread ,
On the bone roasted spring chicken delightlyfully marinated in spiced yoghurt
Tender lamb tandoor grilled & pungently spiced with peppers and onions.
Chargrilled Large paneer smothered with sticky mango and sweet tomatoe marinade .
Classic Mains
A Fiery Delicious Bengali Naga Chillie dish simmered with spiced potatoes
Medium classic dish in a thick sauce with fresh herbs and spices..
Diced Leg of tender lamb in a thick sauce with fresh herbs and spices..
Jumbo prawns in a thick sauce herbs and spices..
Garden fresh vegetables with fresh herbs and spices..
Northindian dish cooked with onion, tomato and aromatic spices.
Nations favourite dish in a subtle sauce.
Popular mildly spiced creamy coconut based sauce.
A highly spiced dish prepared with onion, fresh green chillies, green and red peppers.
A fairly hot dish cooked with plenty of sauce .
A very hot dish cooked with potato.
Signature Mains
Spice roasted chicken cooked in a mild butter cream sauce .7.95
Blue water king prawns in a hot sauce with cloves of fresh garlic .
Diced lamb cooked with ginger in a aromtic whole spice sauce.
Hot sweet-n-sour simmered with two types of lentil sauce.
Hot sweet-n-sour simmered with two types of lentil sauce.
Medium cooked with in house spices .
Medium cooked with in house spices .
Half on the bone corn-fed spring chicken cooked in its own juice with mince lamb aromatic chilli sauce.
Prawns in a smooth sauce of tempered leaf spinach.
Breast of chicken with fragrant basmati rice, served with dahi.
leg of lamb cooked with fluffy basmati rice served with traditional home made vegetable sauce.
Blue water king prawns tossed with basmati rice with fresh chillies and navarathan sauce
From the Tandoor
Spice roasted chicken or lamb cooked in the tandoor.
Spice roasted chicken or lamb cooked in the tandoor.
On the bone spring chicken delightfully grilled over flame .
Pungently spiced roasted lamb kebabs.
Comprising King prawn, tandoori chicken, lamb tikka and seekh kebab
Sides
Fresh Okra stir fried in light spices.
Pan fried sliced Aubergines in melted butter and ground spices.
Saut'ed spiced baby potatoes.
Pan fried mushrooms with carom seeds.
Arhar and mong lentils cooked with smoked garlic.
Pan fried cauliflower and potatoes.
Tempered spinach and batons of cottage cheese tossed with ground spices.
Rice & Breads
Rice
Basmati rice cooked with saffron .
Plain white Basmati rice.
Basmati rice cooked with egg and peas.
Basmati rice cooked with mushrooms.
Breads
Unleavened baked tandoor bread.
Sweetened nan stuffed with fruit.
Speading of crushed roasted garlic cloves.
Filled with spicy mince leg of lamb.
Wheat-flower bread baked in the tandoori .
Thin wheat flower bread .
Dhaaba: to start or share ▲
The best ever in house poppodoms with a delicious crunch.
Try our healthy tandoor roasted flavoursome papads.
Plate of three vegetarian snacks including kashmiri potato and spinach patties, Piazi Bhaji , gardenfresh vegetable samosa served with tamarind chutney.
Tray of three Indian snacks, pangash fish tikki, chicken shami kebab, lamb sheek kebab served with a mango chilli chutney .
Indian cheese cubes chargrilled in a sweet tomato and black pepper marinade with red pepper and served with with smoky tamarind chutney.
kashmiri potato and spinach patties, Piazi Bhaji , gardenfresh vegetable samosa, pangash fish tikki, chicken shami kebab, lamb sheek kebab served with mint dip.
A traditional favorite deep fried onion fritters snack, with mixed herbs-n-spices
Spice roasted chicken cooked in the tandoor.
Slow flame roasted Leg of lamb meat .
On the bone spring chicken delightfully grilled over flame
Pungently spiced roasted lamb kebabs.
Thali's main highlight ▲
Thalis are served with Masala Aloo , tarka dhal, crunchy fresh salad, Basmati rice & raita.
Fenugreek infused dum-pukth fresh chicken breast Thali in a medium sauce .
Proudly Vegetarian Thali in a rich paneer and spinach sauce.
Pangash Fish simmered with curry leaves tamrind water and tomatoes.
Diced lamb in a hot garlic chillie sauce with whole spices.
G A coastal preparation of blue water king prawns with red onions and green peppers
Delightfully combines seasonal locally sourced vegetables with classic Indian flavours.
Sizzlers : Spicy Grills▲
served with crunchy salad , naan bread ,
On the bone roasted spring chicken delightlyfully marinated in spiced yoghurt
Tender lamb tandoor grilled & pungently spiced with peppers and onions.
Chargrilled Large paneer smothered with sticky mango and sweet tomatoe marinade .
Classic:mains▲
A Fiery Delicious Bengali Naga Chillie dish simmered with spiced potatoes
Medium classic dish in a thick sauce with fresh herbs and spices..
Diced Leg of tender lamb in a thick sauce with fresh herbs and spices..
Jumbo prawns in a thick sauce herbs and spices..
Garden fresh vegetables with fresh herbs and spices..
Northindian dish cooked with onion, tomato and aromatic spices.
Nations favourite dish in a subtle sauce.
Popular mildly spiced creamy coconut based sauce.
A highly spiced dish prepared with onion, fresh green chillies, green and red peppers.
A fairly hot dish cooked with plenty of sauce .
A very hot dish cooked with potato.
Signature mains▲
Spice roasted chicken cooked in a mild butter cream sauce .7.95
Blue water king prawns in a hot sauce with cloves of fresh garlic .
Diced lamb cooked with ginger in a aromtic whole spice sauce.
Hot sweet-n-sour simmered with two types of lentil sauce.
Hot sweet-n-sour simmered with two types of lentil sauce.
Medium cooked with in house spices .
Medium cooked with in house spices .
Half on the bone corn-fed spring chicken cooked in its own juice with mince lamb aromatic chilli sauce.
Prawns in a smooth sauce of tempered leaf spinach.
Breast of chicken with fragrant basmati rice, served with dahi.
leg of lamb cooked with fluffy basmati rice served with traditional home made vegetable sauce.
Blue water king prawns tossed with basmati rice with fresh chillies and navarathan sauce
From the tandoor▲
Spice roasted chicken or lamb cooked in the tandoor.
Spice roasted chicken or lamb cooked in the tandoor.
On the bone spring chicken delightfully grilled over flame .
Pungently spiced roasted lamb kebabs.
Comprising King prawn, tandoori chicken, lamb tikka and seekh kebab
Sides▲
Fresh Okra stir fried in light spices.
Pan fried sliced Aubergines in melted butter and ground spices.
Saut'ed spiced baby potatoes.
Pan fried mushrooms with carom seeds.
Arhar and mong lentils cooked with smoked garlic.
Pan fried cauliflower and potatoes.
Tempered spinach and batons of cottage cheese tossed with ground spices.
Rice & Breads▲
Rice
Basmati rice cooked with saffron .
Plain white Basmati rice.
Basmati rice cooked with egg and peas.
Basmati rice cooked with mushrooms.
Breads
Unleavened baked tandoor bread.
Sweetened nan stuffed with fruit.
Speading of crushed roasted garlic cloves.
Filled with spicy mince leg of lamb.
Wheat-flower bread baked in the tandoori .
Thin wheat flower bread .
